Monthly Archives: April 2011

I love to hear the words “organic” and “safe/healthy” used by self-taught nutritionists, especially the cable TV variety that hit the airwaves for a fast buck. Recently, I offered bushels of chickweed and bittercrest to my organic produce-starved Facebook friends … Continue reading →

Early spring has an advantage over other seasons in that a landscape has numerous fragrant plants in bloom.  Topping the list for me is the Koreanspice viburnum (V. carlesei).  Many northern gardeners moving south, lament that they had to leave … Continue reading →